Dear readers, you might not know that it was my lovely husband  who was the start of NilsenLife - way back in 2005. He is my most  faithful editor, and an incredible sounding board for my crazy ideas.   Today I invited him to guest-post, on a topic that is near & dear  to both of us.  I give you... The Dad of NilsenLife!
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Yesterday I spotted this simple Facebook  update: givers  never lack.
I'm quite certain that there is no such thing  as an unwitting conspiracy (which was my immediate facebook response to  that update), and upon reflection what happened will need to  be chalked up as synchronicity.
This gets a little complicated, so bear with me in piecing it  all together, but on Thursday I listened to an  interview with William Hurt. The particular thought that stayed  with me was a tangent off the main theme but the quote I loved was that  his  mother's grandfather 'had a reputation for  poverty and for   hospitality.'
Last summer a sermon opened my mind to a  radically simple insight on the Bible's miracle of the loaves and  fishes: The  real miracle  is a changed perspective. The miracle was  introduced through Parker J. Palmer's quote: “in a  universe of  abundance, acts of generosity and community become not only  possible  but fruitful as well.”
Embracing abundance is central to Nilsen Life -albeit something we struggle with- but really, once you start looking, encouragement is found everywhere:
In January,  the world was entirely absorbed by the earthquake in Haiti.  Give it a  couple of weeks - the cynic in me speculated - and this will all  blow over. People will start thinking about all the other worthy causes  of charity that are missing out because the Haitians are 'taking the  limelight.'
Two weeks later, with my cynical prediction about to come true, I heard this incredible story about the Port-au-Prince restaurant co-owner Gilbert Bailly's response to the disaster and the fact that his upscale restaurant was sitting on a big inventory of foodstuffs: instead of losing the food, we said let's cook the food and give it away to people that need it. And then two days after, we were running out of diesel, running out of gas, running out of food. We had people that had businesses who started to bring food to us. And we are doing that since.
Two weeks later, with my cynical prediction about to come true, I heard this incredible story about the Port-au-Prince restaurant co-owner Gilbert Bailly's response to the disaster and the fact that his upscale restaurant was sitting on a big inventory of foodstuffs: instead of losing the food, we said let's cook the food and give it away to people that need it. And then two days after, we were running out of diesel, running out of gas, running out of food. We had people that had businesses who started to bring food to us. And we are doing that since.
I mentioned this story to Kirsten as I  arrived home that night, but in all the excitement, and children, and  supper, and bed time, the information all-to-predictably slipped through  the cracks...
So it's with some amazement I hear  Kirsten return home last week telling me about an inspiring near  identical story from another radio program, where the other co-owner of  the same restaurant, Muncheez, elaborated on how the food is made  available: Well, you  know, something funny, every  other day when we think we’re going to  run out of food, somebody comes  by and drop a couple bags of rice.   Somebody would come by and drop a  couple cases of spaghetti.  It just  happens like that.
After thinking all this through at the end of a tough week, I meant to publish this last night. But I lacked the "relevance angle", and I wasn't able to wrap it up before falling asleep.
After thinking all this through at the end of a tough week, I meant to publish this last night. But I lacked the "relevance angle", and I wasn't able to wrap it up before falling asleep.
 Waking up this morning to the news of a massive earthquake in  Chile coming in over the wire, I am reminded yet again of the imperative  to live with a sense of abundance - of an ability to share and to give -  not a sense of scarcity and its consequent fear.

 
 









 

